Savor Tradition, Live Celebration

Authentic Thai Journey

Rooted in the heart of Chiang Mai, Lanna Spice invites you to a warm, golden-lit kitchen where every dish is a celebration of Thai heritage and artisanal craftsmanship. Our menu marries fragrant herbs, vibrant spices, and sustainable ingredients to create a dining experience that feels both inviting and luxuriously refined.

Our Story

2010

Humble Beginnings

Founded in 2010 by Chef Surang Kronglek, Lanna Spice began as a modest street stall in Chiang Mai's night market, drawing patrons with its aromatic scent and hand-made noodles.

2012

The Evolution

The founders were inspired by the melding of Thai culinary tradition with personal love for farm-to-table cooking, creating a space where food connects people to culture.

2015

Brick & Mortar

Over the years, the stall evolved into a brick-and-mortar restaurant, preserving the authenticity of the original recipes while embracing modern culinary techniques.

Today

Continued Legacy

Today, Lanna Spice continues to honor its roots by sourcing fresh, seasonal produce from local farms and maintaining the same dedication to flavor, atmosphere, and heartfelt service.

Our Mission

At Lanna Spice, our mission is to honor the rich tapestry of Thai cuisine through meticulous preparation and genuine hospitality. We strive to craft every dish as a tribute to tradition, while offering a modern, luxurious dining experience that delights the senses.

Our Philosophy

The values that guide every dish we serve

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Authenticity

We hold every ingredient and technique to the highest standard of genuine Thai tradition, ensuring that each bite reflects the true spirit of our heritage. This commitment inspires trust and admiration from our guests, who know they're tasting something truly special.

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Sustainability

Our dedication to local sourcing and eco-friendly practices reflects our promise to protect the natural beauty of Thailand's landscapes. By partnering with community farmers, we reduce our carbon footprint and support regional economies.

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Service Excellence

We believe hospitality is the secret ingredient that brings all dishes together. Every team member is trained to anticipate needs, elevate the dining experience, and celebrate every guest as family.

Meet Our Team

The passionate individuals behind your dining experience

Surang Kronglek

Founder & Head Chef

A culinary visionary with a childhood steeped in street-food aromas, Surang blends aged techniques with contemporary flair. Her passion for Thai flavors gleams in every menu item, turning diners into ambassadors of culture.

Lila Sumet

Executive Pastry Chef

Lila infuses desserts with vibrant Thai ingredients, turning sweet moments into aromatic memories. Her creative twists on classic flavors turn ordinary treats into edible poetry.

Ananda Wong

Restaurant Manager

With a knack for orchestration and a heart attuned to guest delight, Ananda ensures every visit is seamless, warm, and memorable. She champions the core values of authenticity, sustainability, and service excellence.

Gallery

Glimpses of our kitchen, dishes, and atmosphere